Twa Twa Ko
These cute lil' bite size sausage are made with beef and a blend of Khmer fresh herbs such as fresh galangal, fresh garlic and Kaffir leaves. Twah Go is a delicious Cambodian sausage consists of beef meat and fat that is mixed with steam rice, rice powder, galangal, 3 1/2 lbs of pork shoulder, butt or beef with 25% fat. Cut meat to small pieces(this is best for all Khmer sausages) Pork belly will give enough fat to the Welcome to Tevy's Kitchen: Khmer Lemongrass Sausage (Twa Ko ...